A great baked eggplant dish made with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::6
Ingredients
cooking spray
1 eggplant, sliced into ½-inch-thick rounds
3 tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
salt and ground black pepper to taste
⅓ cup grated Parmesan cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray.
Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until cheese begins to brown, about 30 minutes. Switch the oven broiler to high; continue baking until the top is completely browned, about 5 minutes.