Baked Lamb Chops Recipe

Prep Time::10 mins

Cook Time::40 mins

Total Time::50 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

3 large eggs

3 teaspoons Worcestershire sauce

2 cups dry bread crumbs

12 (5.5 ounce) lamb chops

Directions

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).

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Beat together eggs and Worcestershire sauce in a shallow bowl.

Dotdash Meredith Food Studios

Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9×13-inch baking dish.

Dotdash Meredith Food Studios

Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

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