Pressure Cooker Corned Beef Recipe

Prep Time::10 mins

Cook Time:: 1 hr 40 mins

Additional Time::10 mins

Total Time:: 2 hrs

Servings::10

Ingredients

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Original recipe (1X) yields 10 servings

1 (4 pound) corned beef brisket, seasoning packet discarded

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 (12 ounce) bottle beer

Directions

Gather all ingredients.

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Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

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Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.

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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

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Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

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Recipe Tip

Slicing the finished brisket with an electric knife makes for beautifully cut meat.

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