Peanut Butter Jalapeno Poppers Recipe

Prep Time::30 mins

Cook Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 45 mins

Servings::35

Yield::35 poppers

Ingredients

5 fresh jalapeno peppers, seeded and chopped

1 cup shredded Monterey Jack cheese

⅓ cup JIF® Creamy Peanut Butter

2 tablespoons Crosse & Blackwell® Major Grey's Chutney

½ teaspoon Cajun seasoning

2 eggs, beaten

½ cup Pillsbury BEST® All Purpose Flour

1 cup plain panko bread crumbs

Crisco® Pure Peanut Oil

Salt to taste

1 cup sour cream

3 tablespoons minced fresh chives

Directions

Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.

Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.

Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.

Combine sour cream and chives. Serve with poppers.

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