Stuffed Jalapenos Recipe

Servings::20

Yield::15 to 20 peppers

Ingredients

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Original recipe (1X) yields 20 servings

2 (7 ounce) cans jalapeno peppers

6 ounces shredded Mexican-style cheese blend

1 pound pork sausage, hot

1 (5.5 ounce) package spicy seasoning coating mix

Directions

Slice peppers lengthwise, remove seeds and core; fill with cheese.

Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.

Roll peppers in spicy seasoned coating mix.

Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

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