A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6
Yield::6 servings
Ingredients
2 leeks, finely chopped
4 carrots, finely chopped
⅓ cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
Directions
Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.