Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::6
Yield::6 fillets
Ingredients
1 red bell pepper, cut into thin strips
3 tomatoes, sliced
6 (6 ounce) tilapia fillets
1 cup water
¼ cup olive oil
2 tablespoons paprika
1 tablespoon chicken bouillon granules
1 teaspoon cayenne pepper
salt and ground black pepper to taste
¼ cup chopped fresh parsley
Directions
Preheat the oven to 200 degrees F (95 degrees C).
Layer sliced red peppers and tomatoes in the bottom of a baking dish. Arrange tilapia fillets on top.
Whisk water, oil, paprika, bouillon granules, cayenne, salt, and pepper together in a bowl; pour over tilapia, then sprinkle with parsley. Cover the baking dish with aluminum foil.
Bake in the preheated oven until tilapia flakes easily with a fork and vegetables tender, about 1 hour.