Prep Time::30 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 40 mins
Servings::8
Ingredients
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Crust:
1 ¼ cups graham cracker crumbs
2 tablespoons white sugar
5 tablespoons unsalted butter, melted
Filling:
2 (14 ounce) cans Eagle Brand sweetened condensed milk
⅔ cup fresh lime juice
⅓ cup sour cream
2 teaspoons grated lime zest
Topping:
1 cup heavy whipping cream
¼ cup confectioners' sugar
½ teaspoon vanilla extract
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Combine graham cracker crumbs and sugar in a bowl; add melted butter. Mix until evenly moistened; press into the bottom and sides of a 9-inch pie plate. Bake in the preheated oven until crust begins to brown, about 10 minutes. Cool on a wire rack for 15 minutes.
Whisk sweetened condensed milk, lime juice, and sour cream together in a large bowl until combined; stir in lime zest. Pour filling into crust. Bake until tiny bubbles begin to form on surface of pie, 7 to 10 minutes. Cool completely on a wire rack.
Beat heavy cream, confectioners' sugar, and vanilla extract in a chilled glass or metal bowl with an electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.