Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::6
Yield::6 servings
Ingredients
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1 tablespoon olive oil, or as needed
2 onions, coarsely chopped
1 cup water
¼ cup balsamic vinegar
¼ cup brown sugar
Directions
Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.