Vegan Gelatin Recipe

Prep Time::10 mins

Additional Time:: 4 hrs

Total Time:: 4 hrs 10 mins

Servings::12

Yield::1 pint

Ingredients

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Original recipe (1X) yields 12 servings

½ teaspoon cornstarch

1 teaspoon water

2 cups cherry juice

1 teaspoon agar-agar

Directions

Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

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