Prep Time::5 mins
Cook Time:: 1 hr
Total Time:: 1 hr 5 mins
Servings::4
Ingredients
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7 cups stock
1 cup rice
1/4 teaspoon salt, or to taste
3 tablespoons thinly sliced fresh ginger
Directions
Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom. Reduce the heat to low; simmer for 1 hour.
Dotdash Meredith Food Studios