Prep Time::15 mins
Cook Time::35 mins
Additional Time::10 mins
Total Time:: 1 hr
Servings::4
Ingredients
4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 onion, chopped
1 cup baby carrots, or more to taste (Optional)
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste
Directions
Gather all ingredients.
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Season pork chops with salt and black pepper.
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Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
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Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.
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Return pork chops to the pressure cooker pot.
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Set a steamer basket on top of pork chops and place potatoes in the basket.
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Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
Slice potatoes along their tops and serve with pork chops and carrots.
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Recipe Tip
You can use steak sauce instead of Worcestershire sauce, and chicken broth instead of vegetable broth.