Prep Time::10 mins
Total Time::10 mins
Servings::1
Yield::1 serving
Ingredients
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1 small lemon
1 1 quart mason jar
14 ounces cold water, divided, or to taste
1 ½ tablespoons white sugar
5 ice cubes, or as needed
Directions
Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
Cook's Note:
Organic lemons are smaller in size than regular lemons you see in the store, so be careful as the ratio might be off. You may need to adjust the sugar amount to your personal preference.