Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
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1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt or to taste
1 cup shredded Cheddar cheese, divided
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.
Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.
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