Prep Time::30 mins
Cook Time::15 mins
Total Time::45 mins
Servings::4
Ingredients
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1 ½ cups beer
1 cup all-purpose flour
1 large egg
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cod fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth.
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Add cod fillets; stir gently until well coated.
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Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined.
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Dip cod in cornflake mixture to thoroughly coat all sides.
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Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.