Cucumber Soup with Tomatoes Recipe

Prep Time::15 mins

Additional Time::30 mins

Total Time::45 mins

Servings::4

Yield::4 servings

Ingredients

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Original recipe (1X) yields 4 servings

4 cucumbers – peeled, quartered, and seeded

1 (14.5 ounce) can chicken broth

1 cup chopped tomato

¼ cup fresh lime juice

⅛ teaspoon cayenne pepper

Directions

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

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