Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
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2 tablespoons ground paprika
1 tablespoon ground cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon dried oregano
4 salmon fillets, skin and bones removed
½ cup unsalted butter, melted
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl.
Dotdash Meredith Food Studios
Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture.
Dotdash Meredith Food Studios
Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes.
Dotdash Meredith Food Studios
Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes.
Dotdash Meredith Food Studios