Prep Time::30 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 40 mins
Servings::16
Yield::16 rolls
Ingredients
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8 cups all-purpose flour
⅓ cup white sugar
⅓ cup vegetable oil
1 tablespoon active dry yeast
1 tablespoon salt
2 cups water, or as needed
Directions
Combine flour, sugar, oil, yeast, and salt in a large bowl. Add 1 cup of water and start kneading. Continue kneading and adding water until you get an even dough that is very slightly sticky.
Knead a further 10 minutes, or longer if you have the time and patience. Cover dough and let rise in a warm area until it has doubled in volume, about 1 hour. (The dough can be baked when it has doubled its volume).
Have a few longish sticks or branches ready, about the thickness of a hotdog. Tear off a fistful of dough, roll it into a ball, then flatten it into a 4-inch round. Roll the dough around the end of the stick, so the edges will overlap.
Put the dough end of the stick in the campfire. Try to find a hot area that is not actually burning. Cook, turning every so often, until the bread is dark on the outside and slides easily off the stick, about 10 minutes.