This fried spinach is a dish that I stumbled across while I was in China and tried to emulate. It’s one of my family’s favorites of all my original recipes. It is simple, requires few ingredients, and is easy and fast.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Ingredients
¼ cup unsalted butter
¼ cup canola oil
2 (10 ounce) bags fresh spinach leaves
8 cloves garlic, thinly sliced
Directions
Melt butter with oil in a large skillet over medium heat until mixture stops bubbling. (This allows water in the butter to evaporate.) Add garlic; cook and stir until it begins to brown, about 2 minutes. Add spinach; cook and stir until leaves are dark and about 1/4 of their original size, about 5 minutes.