Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::8
Ingredients
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Mint Simple Syrup:
2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
Cocktails:
8 cups crushed ice, or as needed
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint for garnish
Directions
Gather the ingredients.
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Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan.
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Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool .
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Pour syrup through a strainer to remove mint leaves.
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To make the mint juleps: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup. (Add extra syrup for anyone with a sweet tooth.)
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Top each drink with a mint sprig.
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Recipe Tips
If you use silver goblets, chill them in the freezer for at least 30 minutes before serving. Handle frozen goblets with a clean towel, holding them by their edges so you don't mar the lovely frosted surface.
Editor's Note:
Nutrition data for this recipe includes the full amount of simple syrup. The actual amount consumed will vary.