Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
12 slices bacon
⅔ cup butter
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt, or to taste
1 teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
Dotdash Meredith Food Studios
Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
Dotdash Meredith Food Studios
Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
Dotdash Meredith Food Studios
Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
Dotdash Meredith Food Studios
Enjoy!
Dotdash Meredith Food Studios