Prep Time::10 mins
Total Time::10 mins
Servings::6
Yield::6 servings
Ingredients
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4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water
Directions
Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.