Servings::30
Yield::5 dozen
Ingredients
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2 cups rolled oats
1 cup packed brown sugar
½ cup vegetable oil
1 egg
½ teaspoon salt
½ teaspoon almond extract
Directions
Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets – use non-stick if possible.
Add the egg, salt and almond extract to oatmeal and stir well until blended.
Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.