Prep Time::15 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 30 mins
Servings::8
Yield::1 9×13-inch casserole
Ingredients
cooking spray
2 (16 ounce) packages elbow macaroni
3 cups milk
3 large eggs
4 cups shredded Cheddar cheese
ΒΌ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Whisk milk and eggs together in a bowl.
Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.