Prep Time::5 mins
Cook Time::30 mins
Total Time::35 mins
Servings::20
Ingredients
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1 ½ cups toasted pecans
1 ½ cups white sugar
¾ cup brown sugar
½ cup milk
⅜ cup butter
1 teaspoon vanilla extract
Directions
Gather all ingredients. Line a baking sheet with aluminum foil.
Dotdash Meredith Food Studios
Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
Dotdash Meredith Food Studios
Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
Dotdash Meredith Food Studios