This easy sweet potato casserole is simple and yummy. My husband begs me for this dish. I got the recipe from his mother.
Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::10
Ingredients
6 large sweet potatoes, peeled and cut into chunks
1 cup white sugar
½ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
1 cup miniature marshmallows, or as needed
Directions
Gather all ingredients.
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Place sweet potatoes in a large pot and cover with salted water; bring to a boil.
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Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
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Mash potatoes with a potato masher in a bowl until no large lumps remain.
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Stir in both sugars, cinnamon, and butter until well combined.
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Transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.
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Bake in the preheated oven until marshmallows are browned, about 30 minutes.
Dotdash Meredith Food Studios