Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::5
Ingredients
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cooking spray
3 tablespoons butter
¼ cup flour
1 cup milk
½ pound Velveeta, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup Kraft shredded Cheddar cheese
6 Ritz crackers, crushed
5 tablespoons butter, melted
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes.
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Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes.
Dotdash Meredith Food Studios
Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.
Dotdash Meredith Food Studios
Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.
Dotdash Meredith Food Studios
Bake in the preheated oven until heated through, about 20 minutes.
Dotdash Meredith Food Studios