Velveeta Down-Home Macaroni and Cheese Recipe

Prep Time::20 mins

Cook Time::30 mins

Total Time::50 mins

Servings::5

Ingredients

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Original recipe (1X) yields 5 servings

cooking spray

3 tablespoons butter

¼ cup flour

1 cup milk

½ pound Velveeta, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked and drained

½ cup Kraft shredded Cheddar cheese

6 Ritz crackers, crushed

5 tablespoons butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes.

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Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes.

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Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.

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Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.

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Bake in the preheated oven until heated through, about 20 minutes.

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