Linguine with Clams Recipe

Prep Time::15 mins

Cook Time::43 mins

Total Time::58 mins

Servings::12

Yield::12 servings

Ingredients

1 (16 ounce) package linguine pasta

8 tablespoons unsalted butter

1 medium white onion, chopped

8 ounces fresh mushrooms, sliced

4 cloves garlic, pressed

1 cup dry white wine

4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved

2 tablespoons sour cream

freshly ground black pepper

ΒΌ cup chopped flat leaf parsley

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

By skill

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