Prep Time::25 mins
Cook Time:: 3 hrs 5 mins
Additional Time:: 8 hrs
Total Time:: 11 hrs 30 mins
Servings::8
Yield::8 servings
Ingredients
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1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons minced garlic
6 cups water
2 bay leaves
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon Cajun seasoning
½ teaspoon cayenne pepper
¼ teaspoon dried sage
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice
Directions
Gather all ingredients.
Dotdash Meredith Food Studio
Rinse beans, and then soak in a large pot of water overnight.
Dotdash Meredith Food Studio
Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.
Dotdash Meredith Food Studio
Dotdash Meredith Food Studio
Dotdash Meredith Food Studio
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Dotdash Meredith Food Studio
Dotdash Meredith Food Studio
Dotdash Meredith Food Studio
Stir sausage into beans, and continue to simmer for 30 minutes.
Dotdash Meredith Food Studio
Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Dotdash Meredith Food Studios