Amatriciana Recipe

Prep Time::15 mins

Cook Time::20 mins

Total Time::35 mins

Servings::4

Yield::4 to 6 servings

Ingredients

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Original recipe (1X) yields 4 servings

4 slices bacon, diced

½ cup chopped onion

1 teaspoon minced garlic

¼ teaspoon crushed red pepper flakes

2 (14.5 ounce) cans stewed tomatoes

1 pound linguine pasta, uncooked

1 tablespoon chopped fresh basil

2 tablespoons grated Parmesan cheese

Directions

Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.

Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.

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