Easy Slow Cooker French Dip Recipe

Prep Time::10 mins

Cook Time:: 7 hrs

Total Time:: 7 hrs 10 mins

Servings::9

Yield::9 sandwiches

Ingredients

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Original recipe (1X) yields 9 servings

4 pounds rump roast

1 (12 fluid ounce) can or bottle beer

1 (10.5 ounce) can condensed French onion soup

1 (10.5 ounce) can beef broth

9 French rolls

2 tablespoons butter

Directions

Gather all ingredients.

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Trim excess fat from rump roast and place in a slow cooker.

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Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

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Preheat the oven to 350 degrees F (175 degrees C).

Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

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Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

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Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

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