Prep Time::10 mins
Cook Time:: 7 hrs
Total Time:: 7 hrs 10 mins
Servings::9
Yield::9 sandwiches
Ingredients
Oops! Something went wrong. Our team is working on it.
4 pounds rump roast
1 (12 fluid ounce) can or bottle beer
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
9 French rolls
2 tablespoons butter
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Trim excess fat from rump roast and place in a slow cooker.
Dotdash Meredith Food Studios
Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
Dotdash Meredith Food Studios
Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
Dotdash Meredith Food Studios
Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!
Dotdash Meredith Food Studios