Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::12
Ingredients
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1 pound bulk Italian sausage
4 cups half-and-half
3 cups cubed potatoes
2 cups low-sodium chicken broth
2 cups whole milk
1 medium onion, chopped
½ teaspoon dried oregano
½ teaspoon red pepper flakes, or more to taste
½ teaspoon ground black pepper
2 cups kale, torn into bite-sized pieces
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
Dotdash Meredith Food Studios
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
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Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios