Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
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2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup chopped cooked turkey
½ cup heavy cream
⅓ cup frozen peas, thawed
salt and pepper to taste
Directions
Cook and stir butter in a large skillet over medium-low heat until golden brown.
Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.