Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::6
Ingredients
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1 (16 ounce) package elbow macaroni
1 pound ground beef
1 (10.75 ounce) can tomato soup
1 (8 ounce) can tomato sauce
½ cup shredded Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.
Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
Bake in the preheated oven until cheese melted, 10 to 15 minutes.