Servings::24
Yield::4 dozen
Ingredients
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2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking soda
¼ teaspoon salt
2 tablespoons lemon zest
¾ cup vegetable oil
½ cup fresh lemon juice
2 teaspoons vanilla extract
Directions
Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.