Broccoli Cheddar Mac and Cheese Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::6

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

4 cups water

4 teaspoons chicken soup base (such as Better than BouillonĀ®)

1 1/2 cups evaporated milk

1/4 cup heavy whipping cream

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Dijon mustard

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional)

1 pinch salt

1 pound pasta shells or elbow macaroni

1 1/2 cups shredded sharp Cheddar cheese

1/3 cup freshly grated Parmesan cheese

3 cups roughly chopped broccoli florets

3 tablespoons water

salt and freshly ground black pepper to taste

Directions

Add 4 cups water and soup base to a large saucepan over medium-high heat; stir to dissolve soup base. Stir in evaporated milk, whipping cream, Worcestershire sauce, Dijon mustard, paprika, cayenne, and pinch salt.

Add in pasta, cover, and bring to a boil. Reduce heat to medium-low, and cook, stirring frequently, until pasta is tender with a bite, 8 to 11 minutes. Stir in Cheddar cheese and Parmesan cheese; allow to melt into the sauce.

Place broccoli and 3 tablespoons water In a microwave-safe container. Cover; steam broccoli on High in the microwave until tender, about 4 minutes.

Drain broccoli florets and add to pasta, gently toss to coat, and season to taste with salt and pepper. Serve immediately.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *