Chicken Lemon Linguine Recipe

Prep Time::15 mins

Cook Time::25 mins

Total Time::40 mins

Servings::8

Yield::8 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

3 tablespoons butter

2 tablespoons olive oil, or more as needed

1 small onion, chopped

2 cloves garlic, minced, or more to taste

2 ½ cups milk

3 cubes chicken bouillon

2 teaspoons dried oregano

¼ teaspoon salt

¼ teaspoon ground black pepper

1 cup cold water

2 tablespoons cornstarch

½ pound seasoned grilled chicken chunks

1 (16 ounce) package linguine pasta

¼ cup lemon juice

3 tablespoons chopped fresh parsley

1 teaspoon lemon zest

½ cup grated Parmesan cheese, or to taste

Directions

Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.

Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *