This grilled eggplant side dish is very simple to make with soy sauce, balsamic, and olive oil. The charred eggplant also tastes great in a sandwich. Serve hot, at room temperature, or cold.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
¼ cup soy sauce
¼ cup balsamic vinegar
¼ cup olive oil
1 large eggplant, peeled and cut into 1/2-inch slices
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix soy sauce, balsamic vinegar, and oil together in a 9×13-inch baking dish. Add eggplant slices and turn several times to coat.
Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.
From the Editor
Nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.