Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
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1 ½ pounds fresh tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter
Directions
Generously coat tuna steaks on both sides with Cajun seasoning.
Heat oil and butter in a large skillet over high heat until nearly smoking.
Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.