Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::8
Yield::8 servings
Ingredients
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2 (14 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (Optional)
1 pound ground beef
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (Optional)
1 teaspoon cooking oil
½ red onion, chopped
1 banana pepper, chopped
1 apple – peeled, cored, and chopped
1 peach – peeled, pitted, and chopped
Directions
Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.