Prep Time::5 mins
Cook Time::10 mins
Steep Time::5 mins
Total Time::20 mins
Servings::4
Ingredients
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4 cups water
1/3 cup grated piloncillo, or to taste
1 stick Mexican cinnamon
1/4 cup ground coffee
Directions
Place water, piloncillo, and cinnamon in a pot. Bring to a boil, reduce heat, and simmer for 8 minutes.
Remove from heat, add coffee, and stir well. Cover pot and steep for 5 minutes. Pour through a fine mesh strainer twice or until free of any coffee granules.