Prep Time::10 mins
Cook Time::12 mins
Marinate Time:: 4 hrs
Total Time:: 4 hrs 22 mins
Servings::4
Yield::12 tacos
Ingredients
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2 limes, juiced
1 orange, juiced
1/4 cup olive oil
1 chipotle pepper in adobo
3 cloves garlic
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound boneless skinless chicken breasts
24 corn tortillas, street taco size
1 small onion, diced
1/4 cup chopped cilantro
Directions
Combine lime juice, orange juice, olive oil, chipotle pepper, garlic, cumin, coriander, salt, and black pepper in a blender. Blend on high until smooth.
Pour marinade mixture into a resealable plastic bag. Add chicken breasts to the bag; marinate in the refrigerator for 3 hours.
Preheat a grill to 375 degrees F (190 degrees C).
Place marinated chicken breasts on the grill; close the lid. Discard the marinade. Grill, turning once, until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from grill. Let stand for 5 minutes; slice into strips.
Heat tortillas over a griddle on medium heat until tortillas are soft and pliable. Stack tortillas in pairs; divide chicken, onion, and cilantro onto each pair of tortillas.