Prep Time::15 mins
Cook Time:: 1 hr 35 mins
Total Time:: 1 hr 50 mins
Servings::8
Yield::1 9×13-inch dish
Ingredients
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2 tablespoons vegetable oil
2 medium onions, minced
1 ½ pounds ground beef
1 cup milk
2 slices Texas toast thick-sliced bread
½ cup raisins
1 tablespoon hot chutney
½ tablespoon curry powder
1 teaspoon apricot jam
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg
1 pinch salt
1 bay leaf
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft, 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown, 8 to 10 minutes.
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Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.
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Add bread to beef mixture. Stir in raisins, chutney, curry powder, apricot jam, salt, and black pepper. Pour mixture into the prepared baking dish.
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Bake in the preheated oven for 1 hour.
Whisk together reserved milk, egg, and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.
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Continue baking until top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.