Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
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¼ cup white sugar
1 teaspoon apple pie spice
1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
½ cup brown sugar
3 tablespoons unsalted butter
1 teaspoon water
Directions
Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
Combine white sugar and apple pie spice in a small bowl; roll dough pieces in mixture to coat. Divide dough pieces between the prepared muffin cups.
Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow mixture to boil until sugar is completely dissolved, 2 to 3 minutes. Spoon mixture over dough pieces.
Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.