Prep Time::15 mins
Cook Time::30 mins
Additional Time::15 mins
Total Time:: 1 hr
Servings::12
Yield::12 servings
Ingredients
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½ cup brown sugar, divided, or more to taste
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground ginger
¼ teaspoon ground cloves
⅛ teaspoon ground black pepper
3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
½ cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
Cook's Notes:
Ingredients may be mixed in a resealable plastic bag in place of a bowl.
Biscuits may be halved rather than quartered.