Prep Time::10 mins
Chill Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
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1 cup heavy cream
1/4 cup unsweetened cocoa powder
1/4 cup confectioner's sugar
1 1/2 teaspoons instant espresso powder
1/2 teaspoon vanilla extract
1 pinch salt
Directions
Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.
Cook’s Note
Use a good cocoa powder such as Valrhona®, Ghirardelli® or Guittard® for best flavor.