Coconut Coffee Mousse Recipe

Prep Time::10 mins

Additional Time:: 3 hrs 50 mins

Total Time:: 4 hrs

Servings::8

Yield::3 cups

Ingredients

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Original recipe (1X) yields 8 servings

1 (8 ounce) container frozen whipped topping, thawed

2 tablespoons coffee flavored liqueur

ΒΌ cup flaked coconut

Directions

Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8×8 inch baking dish and freeze 4 hours, until firm.

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