Prep Time::10 mins
Cook Time::25 mins
Additional Time::5 mins
Total Time::40 mins
Servings::6
Ingredients
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1 ½ pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
½ cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley
Directions
Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes.
Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated.