Prep Time::10 mins
Cook Time::20 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 30 mins
Servings::4
Ingredients
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4 cups diced rhubarb
½ cup water
½ cup white sugar
4 cups ice
⅔ cup tequila
Directions
Bring rhubarb and water to a simmer in a saucepan, covered, over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.
Strain rhubarb mixture through a fine-mesh sieve, pressing pulp to squeeze out as much juice as possible. Discard pulp. Stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.
Place ice into a blender; pour in rhubarb syrup and tequila. Cover and blend until mixture is smooth or until your desired consistency. Pour into chilled margarita glasses.