Prep Time::10 mins
Cook Time::25 mins
Additional Time::10 mins
Total Time::45 mins
Servings::6
Yield::3 cups
Ingredients
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7 egg yolks
½ cup Marsala wine
⅓ cup white sugar
1 cup heavy cream, whipped to stiff peaks
Directions
Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.